Gingerbread Cookies
125grams butter
1/2 cup golden syrup
1/3 cup brown sugar
3 cups plain flour
1 teaspoon cinnamon
1 teaspoon ground ginger (we always put 2 teaspoon)
2 teaspoons bicarbonate of soda
1 egg, lightly beaten
1 teaspoon vanilla essence
1. Preheat oven to 180oC and line baking trays with baking paper.
2. Heat butter, golden syrup and sugar in a microwave proof bowl on High (100% Power) for 1 minute, until butter has melted. Stir to combine. Set aside.
3. Sift flour, cinnamon, ground ginger and bicarb soda into a bowl. Stir in butter mixture, egg and vanilla essence. Press together to form a dough. Cover bowl with plastic wrap. Chill for 10 minutes.
4. Knead dough lightly on a floured surface. Roll dough to a 5mm thickness. Cut shapes with a cookie cutter. Place on prepared trays. Bake for 10 minutes, until lightly golden. Cool on trays.
5. Decorate or eat plain :).
Enjoy :).